Chinese Food
Braised oysters
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Fresh and plump oysters. The simplest way to cook them is the best way to show their pure taste. I chose blanching.
Cooking ingredients
Cooking Steps
Step1:Select the plump fresh oysters. After selecting the water, remove the water and grab with the raw powder. Repeat until the oysters are washe
Step2:Pour water into the pot and add some ginger slices to boil. Pour oysters into the pot until it boils again
Step3:Bring to a boil and take out the pot. Serve with soy sauce and mustard
Cooking tips:There are skills in making delicious dishes.
