Chinese Food
Baked pumpkin with egg yolk (not fried)
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This egg yolk baked pumpkin is not fried. It can improve the health index even more. Salted egg yolk and pumpkin. One is salty and the other is soft and waxy. They are very attractive when cooked together. And the materials are also very simple. They are common ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and seed the pumpkin and wash it. Cut into small strips. Crush salted egg yolk.
Step3:Put the pumpkin in the microwave. Ding for about 3 minutes. Cut the pumpkin.
Step4:Heat up oil. Add duck yol
Step5:Stir up the foam
Step6:Add in the pumpkin. Stir fry until the pumpkin is evenly wrapped by the yol
Step7:Finally, add some salt according to your taste and stir fry evenly. Serve in a pan and sprinkle with onion flowers for decoration
Step8:Finished produc
Step9:Finished produc
Cooking tips:When the microwave bites the pumpkin, don't overdo it. It's too soft. If it's not easy to master, just hit it for 2 minutes to open it and have a look. It's going on. You can cook it without a microwave. It's about three minutes. The specific time depends on the thickness of your cutting. There are skills in making delicious dishes.
