Ham Salad breakfast bread recipe-Chinese Food-best chinese food recipes-cooking food

Ham Salad breakfast bread

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The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast bag instead. In order to make the bread soft, so the kneading work still achieved the film state. If there is no bread machine or chef's machine to assist in kneading, then at least it needs to expand the stage. Otherwise, the bread texture and taste will be rough.

Cooking ingredients

high gluten flour:350g

salad dressing and tomato sauce:moderate amount

chopped shallot:moderate amount

Cooking Steps

Step1:Mix the ingredients of the dough. Add butter in the extension stage. Continue to beat until the firm film can be pulled ou

Step2:Round for one fermentation (2 times larger

Step3:Whole dough out. Avoid pullin

Step4:Roll dough after venting. Cover with plastic wrap and relax for 20 minute

Step5:Roll the relaxed dough into an oval shape. Put it in the baking tray for secondary fermentation (37 ° 45 minutes). If the temperature is too high, please pay attention to the dough state.