Cooking Steps

1. 

   Step1:Peel and dice eggplant. Sprinkle salt and marinate slightly. Squeeze out wate

2. 

   Step2:Meat filling is seasoned with cooking wine, soy sauce and other condiment

3. 

   Step3:Put the stuffing in the basin and add oil, salt, five spices and onion foam

4. 

   Step4:4 cups (prepared by electric cooker) flour. About 400g. 1g yeast. Moderate amount of warm water. Mix into soft and hard dough and ferment for 30 minutes to 1 hour. Start the package.

5. 

   Step5:Cold water in a saucepan. Serve for 20 minutes. FireStarter. Boil and steam for 15 minutes. Turn off the fire. Steam for 2-3 minutes.

6. 

   Step6:Here comes the delicious bu