Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Melt butter in a non stick pot.

3. 

   Step3:Pour in marshmallows and stir fry until melted.

4. 

   Step4:Add milk powder and Matcha powder.

5. 

   Step5:Mix well

6. 

   Step6:Put the Nuggets in the decoration bag.

7. 

   Step7:Squeeze on the cookie. Cover another cookie. Note that the Nuggets are squeezed against the back of the biscuit. In order to prevent the Niuzha sugar from scalding your hands, you can wait for a few minutes before squeezing.

8. 

   Step8:Finished product drawin