Cooking Steps

1. 

   Step1:Take beans and rice according to the amount of food. Take lotus seeds and peanuts according to personal preferenc

2. 

   Step2:Clean up and throw it into the pot / pot. Add water according to your usual porridge making habit

3. 

   Step3:Plug in the electricity and choose the porridge mode. Sit and wait for the rice beans to ripen. Remember to open the cover and throw the clean corn residue in the middle

4. 

   Step4:If you use the fire, it's the same. Turn the fire to a small one and cook until the rice beans are ripe but not rotten. Add some corn residue to adjust the consistency of the porridge

5. 

   Step5:Stir well. Continue to cook until you like. Turn off the fire. Open the lid and throw in the sweet corn. Can it

6. 

   Step6:Cover and stew until the porridge is thick and doesn't scald your mouth. Then you can serve it

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Peanuts and corn are really lovely. Water is crispy and a little sweet. It's very interesting to mix them with glutinous peanuts and lotus seeds

9. 

   Step9:Let's go. See you tomorrow