Quick bubble claw

chicken feet:Jin salt:moderate amount raw:follow the feeling veteran:above ginger and garlic vinegar:moderate amount white vinegar:moderate amount pepper:moderate amount octagon:two onion:half ginger slices:five or six garlic:three petals wild pepper:five sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/8/8/yuan_08b797b4e1c61b1817c7060ae6c57df8.jpg

Quick bubble claw

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Quick bubble claw

Cooking Steps

  1. Step1:Wash the frozen chicken feet bought by Wal Mar

  2. Step2:In a cold pot, put the star anise in it and cook for 18 minutes. If you like crispy food, you can reduce the time

  3. Step3:Boiled and fished ou

  4. Step4:Soak in the prepared cold water for five minute

  5. Step5:Pick up and cut the nails in hal

  6. Step6:Put all the ingredients in the big bowl and stir them to tast

  7. Step7:Loadin

  8. Step8:The plastic wrap can be sealed and put into the refrigerator for four hours before eating.

Cooking tips:It can be seasoned according to your own taste. If you like spicy food, you can put more wild peppers like Yunnan pepper. It's really simple for the pickled claw that can't cook. It's just boiled, fished out and cut into pieces. Put the food material bag, stir and refrigerate it. There are skills in making delicious dishes.

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How to cook Quick bubble claw

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Quick bubble claw recipes

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