Quick bubble claw recipe

Quick bubble claw

(113268 views)

Cooking ingredients

chicken feet:Jin

salt:moderate amount

raw:follow the feeling

veteran:above

ginger and garlic vinegar:moderate amount

white vinegar:moderate amount

pepper:moderate amount

octagon:two

onion:half

ginger slices:five or six

garlic:three petals

wild pepper:five

sugar:moderate amount

Cooking Steps

Step1:Wash the frozen chicken feet bought by Wal Mar

Step2:In a cold pot, put the star anise in it and cook for 18 minutes. If you like crispy food, you can reduce the time

Step3:Boiled and fished ou

Step4:Soak in the prepared cold water for five minute

Step5:Pick up and cut the nails in hal

Step6:Put all the ingredients in the big bowl and stir them to tast

Step7:Loadin

Step8:The plastic wrap can be sealed and put into the refrigerator for four hours before eating.

Cooking tips:It can be seasoned according to your own taste. If you like spicy food, you can put more wild peppers like Yunnan pepper. It's really simple for the pickled claw that can't cook. It's just boiled, fished out and cut into pieces. Put the food material bag, stir and refrigerate it. There are skills in making delicious dishes.