Chinese Food
Sesame paste and wheaten
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Although it's the beginning of autumn, it's still hot. Eat some fresh and cold dishes. Let's go to the heat and lose the fire.
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce and control the moistur
Step2:Take a bowl. Put in sesame paste. Add some salt, soy sauce, sugar and monosodium glutamate
Step3:Add proper amount of cold boiled water in several times, and mix evenly
Step4:Chop garlic cloves. Set aside
Step5:Cut the lettuce into sections and put them into a bowl
Step6:Sprinkle the sesame paste on the lettuce
Step7:Sprinkle with chopped garlic and black sesame
Step8:A very light cold dish.
Cooking tips:1. When mixing sesame paste, the cold boiled water must be put in a small amount in several times to avoid oil-water separation; 2. The seasoning salt, sugar and raw soy sauce can be added or subtracted according to their own taste. I like sesame paste. It must be put in more. Mustard oil and red oil can also be added. There are skills in making delicious dishes.
