Cooking Steps

1. 

   Step1:Wash the head of Monopterus albus ~ cut it and wash it with sal

2. 

   Step2:Stir fry eel with ginger and garlic until it changes colo

3. 

   Step3:Add 4 spoons of cooking wine, 1 spoonful of soy sauce and some sugar to stir fr

4. 

   Step4:Add water and simmer for 10 minutes, add pepper and green onion in the middle, add salt to the pot and collect the juice