Cooking Steps

1. 

   Step1:Tricholoma matsutake. 79cm.912cm Good taste. It's fresh and tender. The umbrella won't open.

2. 

   Step2:Slic

3. 

   Step3:Hot pot. A small piece of ANGA butte

4. 

   Step4:Put in the matsutake. Fry it

5. 

   Step5:Turn over and fry. Sprinkle thin salt, raise your hands high. Pinch a little salt with your fingers. Sprinkl

6. 

   Step6:Turn it over and fry it. It's burnt yellow around. Sprinkle some salt. You can taste it

7. 

   Step7:Put it on the plate. Smell the fragrance of matsutake and butter. Taste one piece. It's smooth and delicious.