Chinese Food
Braised zucchini with meat for lunch
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Cantonese say that it's better to keep melon healthy, not cold but not dry. It's better for the old and the young to be salty. Moreover, Jiegua is not only resistant to preservation, but also easy to match with materials. Want simple can cut a few slices of lean meat, add a salted egg to make Jiegua salted egg lean soup. If you want to be luxurious, soak some dried scallops and stew them with lunch meat. It's convenient and delicious. It's not disrespectful to meet people in the hall.
Cooking ingredients
Cooking Steps
Step1:Cut the skin and flesh of the zucchini into long strips. Cut the lunch meat into long strips. Chop the garli
Step2:Dry scallop with 125ml water bubble sof
Step3:Put the scallops into silk and put them back into the water. Add ginger juice and sugar. Steam over water for 10 minutes. Set asid
Step4:Add some cooking oil into the pot and heat it. Add garlic and stir fry
Step5:Stir fry in zucchini until six rip
Step6:Pour in the scallops and water and stir wel
Step7:Add chicken soup and salt. Bring to a boil over high heat. Turn to low heat, cover and cook for 10 minutes until zucchini is don
Step8:Add the lunch meat and cook for 5 minute
Step9:Get the zucchini and lunch meat ou
Step10:Add some water starch to the remaining scallop sauce, thicken the sauce, and then add sesame oil to taste i
Step11:Pour the soup and scallops on the zucchin
Step12:Xianyi to yaozhu lunch meat stewed with zucchin
Cooking tips:1. If there is no Yao Zhu at home, it's just as delicious to replace it with Haimi. 2. Material weight - 23 persons. There are skills in making delicious dishes.
