Shrimps with Phoenix Tail

prawn:250g egg:1 onion:number marinade -:8 salt:1g white pepper:1g meal:5g salt:1g raw:5g cooking wine:2g flour:3 scoops https://cp1.douguo.com/upload/caiku/a/d/5/yuan_ada5edac02d70462e2aa26dd14a86215.jpg

Shrimps with Phoenix Tail

(113365 views)
Shrimps with Phoenix Tail

Cooking Steps

  1. Step1:The shrimp you bought needs to be treated immediately to keep its freshness. Remove the shrimp head and shell.

  2. Step2:Add a spoon of raw meal and cooking wine. Rinse the shrimp with clear water. The purpose is to remove the fishy smell. Add tender shrimp meat

  3. Step3:Pour in a bowl of flour. Put in an egg. Add some warm water. Wash the green onion. Cut into scallions. Sprinkle in flour. Add in a spoon of salt. Stir to make a paste. Note that the paste should be made to be sticky. This is the way to wrap the shrimp

  4. Step4:Fry slowly on a low heat. Take out two golden plates. Wait more than 10 minutes. Filter the oil and fry again. The shrimps will be crispy. Pay special attention to it. It's easy to fry in a small fire.

  5. Step5:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimps with Phoenix Tail

Chinese food recipes

Shrimps with Phoenix Tail recipes

You may also like

Reviews


Add Review