Chinese Food
Homemade q-shell meatball
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The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
Cooking ingredients
Cooking Steps
Step1:The mince is pressed into pancakes and froze
Step2:Prepare seasonin
Step3:Shred the frozen meat cake into small pieces and put them into the chef's machine. Add the egg whit
Step4:Use K-shaped pulp. First mix it into a ball at a low speed, then slowly speed it up. Stir it vigorously
Step5:Add all seasonings and chopped onion
Step6:Continue to beat until thick, like butter
Step7:Use tiger's mouth to squeeze out balls of moderate siz
Step8:Squeeze into the boiling water. The whole process of squeezing is a small fire. Turn the fire to boil after squeezing
Cooking tips:1. When the mince is frozen and hard, it's easier to beat out the gum. And the heat will be generated during the beating process. So use the chef to beat it quickly and quickly at high speed to shorten the beating time. When the mince is finished, it's still icy; 2. The seasoning should be added at the end. If you want to make meatballs of other flavors, such as mushroom meatballs or other vegetable meatballs, the auxiliary materials should be added at the end. There are skills in making delicious dishes.
