Chinese Food
Stewed towel gourd with bean kernel
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It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Maodou kernel, loofah and garlic.
Step2:Add oil in the pot. Stir fry the bean kernel and chopped garlic in the pot.
Step3:Then peel the loofah and cut it into a pot.
Step4:Stir fry until the loofah tastes good, then add some salt to taste. Then add water and simmer until the ingredients are ripe.
Step5:In this way, a small fresh home cooking of the season will be finished.
Cooking tips:Stir fry the peas thoroughly and then simmer them. It's easy to boil them thoroughly. There are skills in making delicious dishes.
