Cooking Steps

1. 

   Step1:Marinate the green fish in advance overnight. Put it in the refrigerator.

2. 

   Step2:Put the oil in the pot. Put the fish in. Stir fry. Until the fish is golden. Add ginger, dried chill

3. 

   Step3:Add white sugar, braised sauce and steamed fish and soy sauce. Let the water out. Drown the fish.

4. 

   Step4:Before the soup is dried, leave part of the soup. Put in the chopped green garlic.

5. 

   Step5:Loadin