Preserved eggs with minced peppers

preserved egg:4 chopped pepper:moderate amount cooking oil:moderate amount vinegar:moderate amount sesame oil:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/2/6/8/yuan_261d74f6b8d22057e00e8f6c50c3a548.jpg

Preserved eggs with minced peppers

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Preserved eggs with minced peppers

Simple food that can't be eaten often

Cooking Steps

  1. Step1:1. The eggs can be eaten directly. But I bought it and boiled it for 35 minutes. Take it out.

  2. Step2:2. Take out the cold water to peel.

  3. Step3:3. After peeling.

  4. Step4:4. Prepare the shallots. Cut well.

  5. Step5:5. Prepare the chopped peppers.

  6. Step6:6. Slicing preserved eggs into equal parts 1 /

  7. Step7:7. Arrange. Put some shallots and chopped peppers in the middle.

  8. Step8:8. Then put in the soy sauce, sesame oil, vinegar, oil in the pot. Heat the oil and pour it into the preserved egg and chopped pepper. Ready to eat. (the boiled eggs are delicious. The egg yolk I added on the right side is not held by water. Cook it a little

Cooking tips:It's not easy to eat less preserved eggs often. There are skills in making delicious dishes.

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Preserved eggs with minced peppers recipes

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