Chinese Food
Black rice paste
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The rice paste function of the soybean milk machine. After a sudden realization, I decided to turn around and toss the rice paste. By the way, I killed the remaining black rice. Black rice is not used for battering. It seems that we can only cook porridge. However, it seems that porridge making is not a common thing. It's not like battering. Soymilk is to drink every day. It doesn't matter to drink rice paste instead. Simple four flavors, invigorating qi and promoting blood circulation, whitening and anti wrinkle. It helps to prevent and treat premature aging and improve blood circulation. The red bean has the functions of detumescence, diuresis, alcohol, detoxification and stone prevention, although its taste is almost completely covered by the sweet rice flavor of jujube. -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Rice, black rice, red bean, wash and drai
Step3:Soak in water overnigh
Step4:Red jujube washed and core
Step5:Pour the soaked beans and rice into the beating barrel of the soybean milk machin
Step6:Pour in date
Step7:Add wate
Step8:The water volume does not exceed the water level lin
Step9:Installation hea
Step10:Start rice paste functio
Step11:End of beatin
Step12:Pour out for drinkin
Cooking tips:Black rice will be dyed in water after soaking. It's just that the nutrients of black rice dissolve in water. It's a normal phenomenon. The water for rice soaking can be poured into the soybean milk machine together to beat the milk, so as to avoid the loss of nutrition. There are skills in making delicious dishes.
