Chinese Food
Black rice (and the variety of leftovers)
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Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the black rice. Soak for more than one hour and pour water into the rice cooker. (I always put black rice at will. This time it's one sixth. Sometimes I'll grab it. Put it according to my hobbies. Black rice first bubbles and cooks hard core.
Step2:Add water and cook according to the procedure. (the same as in peacetime
Step3:Cooked black rice. Change the color is not the mood has changed? Life is beautiful.
Step4:You can also make mixed eggs and stir fried black rice with the leftover black rice the day before. Ingredients - sausage, carrot, onion, green pepper, egg, black rice.
Step5:Fried black rice with assorted eggs and red date pumpkin porridge. It's full of energy and warm this morning.
Cooking tips:There are skills in making delicious dishes.
