Chinese Food
Lettuce in cold sauce
(113419 views)
In summer, I'd like to have porridge every day. Mix some small dishes. Cold dishes are the first choice.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Scrape off the ski
Step2:Slice with oblique knife firs
Step3:Change the knife to cut the silk agai
Step4:Put it in the boiling water pot. Blanch it
Step5:Take out the drained water and put it into a bowl for later us
Step6:Break up the yolk with sal
Step7:Beat the protein evenly with sal
Step8:Put mustard oil in the po
Step9:After the oil is hot, pour in the yolk liquid. Spread it into golden egg ski
Step10:The egg skin is made of protei
Step11:Slicin
Step12:Slicin
Step13:Put mustard oil in the bow
Step14:Add ginger, garlic, soy sauce, sesame oil and mix wel
Step15:Put the sauce in the shredded lettuce and mix well
Step16:Mix well with egg shreds at las
Cooking tips:It is recommended to use light flavor oil to make cold oil. I use Canadian mustard oil. This oil is colorless, tasteless, light and thin. It is the best choice. There are skills in making delicious dishes.
