Chinese Food
Lettuce in cold sauce
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In summer, I'd like to have porridge every day. Mix some small dishes. Cold dishes are the first choice.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Scrape off the ski
Step2:Slice with oblique knife firs
Step3:Change the knife to cut the silk agai
Step4:Put it in the boiling water pot. Blanch it
Step5:Take out the drained water and put it into a bowl for later us
Step6:Break up the yolk with sal
Step7:Beat the protein evenly with sal
Step8:Put mustard oil in the po
Step9:After the oil is hot, pour in the yolk liquid. Spread it into golden egg ski
Step10:The egg skin is made of protei
Step11:Slicin
Step12:Slicin
Step13:Put mustard oil in the bow
Step14:Add ginger, garlic, soy sauce, sesame oil and mix wel
Step15:Put the sauce in the shredded lettuce and mix well
Step16:Mix well with egg shreds at las
Cooking tips:It is recommended to use light flavor oil to make cold oil. I use Canadian mustard oil. This oil is colorless, tasteless, light and thin. It is the best choice. There are skills in making delicious dishes.
