Cooking Steps

1. 

   Step1:Use warm water to knead the flour into a soft and hard doug

2. 

   Step2:I used to chop the beef stuffing here, add some cabbage, mix with Daxi beef powder, add salt and soy sauce according to my own taste, etc., add some cooking oil, mix with the stuffing, I usually like the combination of beef and pork, and chop the stuffing - naturally, beef is more than pork

3. 

   Step3:Make the filling, knead the dough for a while, rub the dough into long strips, and then cut it into even small dosage forms

4. 

   Step4:Roll it out to make it thicker in the middle and thinner aroun

5. 

   Step5:Add stuffing ~ wrap it up ~ ~ this time, in order to take a picture and look good, oil the grate and put it directly on the grat

6. 

   Step6:After adding some water to the pot and steaming it over high heat, you can steam it over medium and low heat for about 15 minutes, and then you can have another bowl of cornmeal porridge