Chinese Food
Stewed spareribs in pressure cooker
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Slightly modified. Easy to collect. Not original. From Baidu Encyclopedia.
Cooking ingredients
Cooking Steps
Step1:1. Wash spareribs with cold water. Blanch to remove blood. Then put the spareribs in the pot and boil them. Remove them after boiling. Brush the pot. 2. Cut the onion into 3cm segments. Beat the ginger. Peel the garlic for use. 3. Drain the wash water into a pressure cooker. Dry the water with a small heat. Add seasoning and heat over medium heat until the meat is dyed. 4. Add onion, ginger, garlic, and boiling water (the same height as ribs). After boiling in high heat, cover the valve and press with pressure cooker. 5. Heat for 5 minutes. Simmer for 15 minutes, then turn off the heat. 6. After the autoclave cools itself (no more rafts), turn it on, add salt, and boil for 3 minutes, then turn off the heat.
Cooking tips:1. Please cut the Western row with the help of the vendor. The block should not be too large. It is easy to wash and taste. 2. Add boiling water to make the meat softer. 3. Salt should be put last. Because salt is iodized. Potassium iodate is added. Potassium iodate is unstable when heated. It will decompose. In order to prevent the loss of iodine. There are skills in making delicious dishes.
