Cooking Steps

1. 

   Step1:When I buy the lard, I clean it. It doesn't matter if I cut the lard a little, it will shrink a little. But it should be thinner. In this way, the fried vegetable with oil dregs will taste good if it's eaten empty.

2. 

   Step2:Pour the water to half of the place. Boil it in high heat and turn it to low heat to boil slowly. Boil the water dry to make oil. This process must not be urgent... I've been boiling this for about 30 minutes. The water is almost done.

3. 

   Step3:The water for cooking lard is milky white at the beginning. After the water is boiled, the oil will be transparent. Now the meat is getting smaller and smaller. There is more and more oil. Keep the fire down.

4. 

   Step4:It's almost golden until the pig oil residue is boiled. Take the strainer to filter the oil into the container and put it in the refrigerator. I don't use a strainer here, so there are some scum under it. Don't follow me.

5. 

   Step5:This is the appearance of lard crystal, pure and delicate.

6. 

   Step6:It's delicious to eat pig oil dregs with sugar I like to eat crispy fried for a long time. In addition to this, it is also very fragrant to put some pig oil dregs when eating fried vegetables.