Step1:Put the prawns in hot water. Don't put any salt and MSG (it's salty). Boil for 35 minutes. The prawns turn red.
Cooking tips:Our Fujian side is called shrimps. We have skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.