Chinese Food
Nourishing beef bone soup
(113480 views)
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not grow meat. Take a straw and suck the tender bone marrow. Add a delicious bone soup. It's so simple to satisfy the taste buds. PS - I'm not a chef, but I like to make delicious food. If you like, please pay attention. I will update my understanding of ingredients from time to time.
Cooking ingredients
Cooking Steps
Step1:Select beef bone with full bone marrow. Wash and set aside.
Step2:Put cold water in casserole into beef bone, onion, jujube, wolfberry and cooking wine. When the heat is high, simmer for 12 hours.
Step3:Fans are ready to soak in water.
Step4:Shred the tofu skin, wash the coriander and seafood mushrooms.
Step5:After stewing the beef bones, put in the seafood mushrooms and continue to stew for 5 minutes. Add salt, gourmet, chicken essence and sugar to taste.
Step6:Put the vermicelli and tofu skin in the pot and stew for ten minutes.
Step7:Start the pot. Add the coriander. Order a few drops of sesame oil.
Step8:A bowl of beef bone soup full of energy is ready.
Cooking tips:1. The beef bone will have a layer of butter after stewing. If you are afraid of being greasy, you can skim it. 2. In order to keep the beef bone soup fresh, don't put too much seasoning. There are skills in making delicious dishes.
