Chinese Food
Wudou nourishing soup
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* * this is a soup that can nourish the five internal organs. It can nourish the five internal organs, promote qi and strengthen the spleen. Beans of five colors are corresponding to the five internal organs. **These kinds of beans are best soaked in clear water in advance. If it's summer, beans are easy to break. You can put the container for soaking beans in the refrigerator for cold storage. **The jujube used in this soup is honey jujube. It is more effective than jujube in nourishing the spleen and stomach. It can also add sweet taste to the soup. **Longan is also called longan meat. It can nourish the heart and mind, nourish the blood and replenish the Qi. This soup can be dried or fresh cinnamon.
Cooking ingredients
Cooking Steps
Step1:30g red beans, soybeans, mung beans, kidney beans and black beans, 3 dates, 5 osmanthus, 1000ml wate
Step2:Wash all the ingredients and soak them in water for one da
Step3:Put in the high pressure cooker and make an appointment to cook it in the morning and eat it directl
Step4:It's like Babao porridge. It's thick
Step5:One bowl a da
Cooking tips:Wash all the ingredients with water. Don't pour out the water. Cook it with beans. I also put lotus seeds and sago here. It will make the soup thicker. There are skills in making delicious dishes.
