Cooking Steps

1. 

   Step1:Prepare Anjia products to make beautiful rainbow Zhixin girlfriends cake. Make girlfriends party full of sweetness.

2. 

   Step2:Take 10g of ANGA butter and melt it in hot water. Tear the package of ANGA butter. It has strong milk flavor, fine texture, soft taste, independent small package, easy to use, clean and sanitary. The cake is fragrant with milk.

3. 

   Step3:Add the melted ANGA butter to the yolk mixture and stir well.

4. 

   Step4:Add 50g of Anjia pure milk into the yolk liquid. Mix well. Anjia pure milk is from New Zealand high-quality milk source. Use high-temperature sterilization. Nature is sweet and authentic. The cake made with it is healthier and more delicious.

5. 

   Step5:Sift the low gluten flour and cornstarch into the milk and egg yolk liquid. Stir it back and forth in the shape of Z . Stir until there is no dry powder. The egg yolk batter will drop smoothly.

6. 

   Step6:Drop a few drops of lemon juice into the egg white. Add sugar three times. Beat until you feel a little resistance. Beat the egg white with a little hook in advance.

7. 

   Step7:Add the beaten 1 / 3 protein cream into the egg yolk paste. Mix well. Return to the remaining protein cream and mix well.

8. 

   Step8:Divide the cake paste into 5 parts. Add red, yellow, blue, green and purple food colors into the cake paste. Mix well and put it into the flower mounting bag.

9. 

   Step9:According to the order of color, squeeze it obliquely into the baking tray paved with baking paper. Fill the baking tray one by one in order. Preheat the oven in advance. Put the baking tray into the middle layer of the oven. 160 degrees. Bake for 2025 minutes.

10. 

    Step10:Take out the rainbow cake after baking. Drop it vertically and shake out the heat. Pull it out and lean on it. Put it on the grid frame. Air it until it's warm. Cut the cake embryo into about 15cm long strips. Put it on the oiled paper.

11. 

    Step11:Pour 500g of milk and ANGA cream from New Zealand into the container. Add 25g of sugar.

12. 

    Step12:Whipping cream. You can smell the strong milk flavor of Anjia cream during whipping. Cream is easy to be whipped. The whipped cream has clear pattern, delicate and smooth, and good stability?

13. 

    Step13:Add 50g of Anja pure milk to 50g of Anja cream. After heating, add Anja cheese pieces. Let the cheese pieces melt. The Anja cheese pieces are thicker. The natural cheese content is high. Two pieces are enough. Stir evenly to make cheese sauce.

14. 

    Step14:Divide the good ANGA cream into two parts. Add cheese sauce to one part of cream cream. Stir well.