Cooking Steps

1. 

   Step1:Steamed glutinous rice. Dry it. Don't be too sof

2. 

   Step2:When the glutinous rice is ready for steaming, start to stir fry mushrooms, lean meat and dried seeds. They are all diced and stir fried. Add salt and soy sauce. No juice. It's OK to dice after marinating

3. 

   Step3:Mix the batter with flour and eggs respectively. Spread the batter first. Turn over the batter. Pour in the batter. Turn over the batter for about one minute. Try to thin it

4. 

   Step4:Spread the steamed glutinous rice on the batter, and sprinkle with mushrooms, dried seeds, lean meat and scallion