Braised soybean with mushroom

little mustard seed oil, Jinlongyu grandma village:moderate amount fresh mushroom:6 Maodouren:150g red pepper:1 garlic:2 flaps oyster sauce:1 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/d/f/a/yuan_df90bd79d4ef7f81de4968132f7aac2a.jpg

Braised soybean with mushroom

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Braised soybean with mushroom

If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma Jinlongyu village. The strong flavor in childhood memory, the taste loved by the whole family. Pass on the fragrance and pass on the delicacy. I have always thought that the ingredients of mushroom have their own flavor. Especially shiitake mushroom. The dishes cooked with it are delicious. Although it's a vegetable, it tastes delicious. The Maodou kernel with mushroom flavor is fragrant and glutinous. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut mushrooms into thin slices. Cut red peppers into thin slices. Slice garli

  3. Step3:Start the pot and add the small mustard seed oil of Jinlongyu grandma. Select the local raw materials and achieve the flavor of the real mustard oil. If the cooking is good, choose the small mustard seed oil of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.

  4. Step4:Add garlic slices and stir fry for fragranc

  5. Step5:Add mushrooms and stir fry until soft water comes ou

  6. Step6:Add in peas. Stir fry for a whil

  7. Step7:Add red pepper and oyster sauce and fry all ingredient

  8. Step8:Add a little salt to taste. Stir well and leave the po

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:I use cooked maodouren. If you buy fresh maodouren, use it after blanching. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised soybean with mushroom

Chinese food recipes

Braised soybean with mushroom recipes

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