Chinese Food
Braised soybean with mushroom
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If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma Jinlongyu village. The strong flavor in childhood memory, the taste loved by the whole family. Pass on the fragrance and pass on the delicacy. I have always thought that the ingredients of mushroom have their own flavor. Especially shiitake mushroom. The dishes cooked with it are delicious. Although it's a vegetable, it tastes delicious. The Maodou kernel with mushroom flavor is fragrant and glutinous. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut mushrooms into thin slices. Cut red peppers into thin slices. Slice garli
Step3:Start the pot and add the small mustard seed oil of Jinlongyu grandma. Select the local raw materials and achieve the flavor of the real mustard oil. If the cooking is good, choose the small mustard seed oil of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step4:Add garlic slices and stir fry for fragranc
Step5:Add mushrooms and stir fry until soft water comes ou
Step6:Add in peas. Stir fry for a whil
Step7:Add red pepper and oyster sauce and fry all ingredient
Step8:Add a little salt to taste. Stir well and leave the po
Step9:Finished produc
Step10:Finished produc
Cooking tips:I use cooked maodouren. If you buy fresh maodouren, use it after blanching. There are skills in making delicious dishes.
