Chinese Food
Hot and sour potato shreds
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Potatoes are high in potassium. They sweat a lot in summer and lose a lot of potassium. So we need to supplement potassium.
Cooking ingredients
Cooking Steps
Step1:Peeling potatoe
Step2:Peeled potatoes are rubbed into sil
Step3:Soak potato shreds in water. Rinse off the starch of potato shreds. Add a little salt. Soak for about 10 minutes
Step4:Potatoes for water contro
Step5:Shred green and red pepper
Step6:Put a small amount of oil in the wok. Stir fry over low heat to make the fragrance. Remove the pepper. Add the red pepper
Step7:Pour in shredded potatoes and stir fry. Add a tablespoon of white vinegar after a little stir fry. Add some salt. Stir quickly over high heat. Add shredded green peppers. When the green peppers change color, turn off the heat
Step8:Hot and sour potato slices are read
Step9:Spicy and delicious shredded potatoes are ready to serv
Cooking tips:I bought red potatoes from Yunnan on the Internet. The shredded potatoes must be soaked in light salt water, so that the potatoes will not change color. Stir fry the shredded potatoes quickly. The shredded potatoes are very crispy and delicious.
