Cooking Steps

1. 

   Step1:Boiled wate

2. 

   Step2:3 tablespoons oats + boiling water, just right amount, can cover oats. Cook slowly over medium hea

3. 

   Step3:When the water is almost dry, add the milk and cook slowly over a low heat. In the process, remember to stir to prevent the pan from being pasted

4. 

   Step4:When the milk oatmeal begins to boil, add the eggs, cut the yolk of the eggs, and cook until the eggs are congealed. I'm afraid it's not cooked at last. Cook it in high heat for a few seconds. There is no oil, salt or sugar in the process, because the oatmeal already has a little sugar. Ok