Cooking Steps

1. 

   Step1:Cut bacon. Cut the bacon into 5 mm thin slices. Tianjin doesn't have the whole southern bacon, so I bought it in bags. Although there is no soul, it's better than nothing. So, I omitted the process of washing and steaming bacon.

2. 

   Step2:Cut the garlic. Cut the garlic into three centimetres. Wash the leaves after they are cut, because mud is easy to hide in the leaves.

3. 

   Step3:Put less oil in the pot. Stir fry the ginger and garlic slices. Stir fry the bacon. Stir fry until the fat becomes transparent (during which a lot of oil will be produced). Stir fry the white part of the garlic. Stir fry until broken. Add soy sauce and salt. Less salt. Because bacon is salty. Stir fry the garlic leaves.

4. 

   Step4:Put the chicken essence out of the pot. There's no need to thicken the sauce, because I didn't make soup until I put it on the plate.