Chinese Food
Super simple and delicious fried eggs with garlic sprouts
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Here I use a duck egg, an egg and a handful of garlic sprouts. It takes less than 10 minutes to get out of the pot. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Break the eggs and stir together the chopped garlic sprouts. Put two spoons of water and half of salt in the eggs and stir evenly. Add water to make the eggs more tender and smooth. Cut the green peppers into small pieces and set asid
Step2:Heat up the oil. Pour in the egg mixture. Be careful not to fry the eggs in the lower layer. Turn them over
Step3:Shape the egg. Pour in green pepper. No need to put salt. There is salt in the egg. Stir fry it for a few times to make it out of the pot
Step4:Dangdangdang. Out of pot. Deliciou
Cooking tips:1. It's necessary to add water to the egg liquid. In this way, the eggs are not easy to paste away. The eggs will become more. 2. Put less salt. 3. Before frying the eggs, the oil temperature is a little higher. The eggs are well formed. There are skills to make dishes that are not too high and delicious.
