Chinese Food
Sauteed Filet with minced peppers
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Instead of cleaning the whole head of the fish, we use the fresh and tender Longli fish instead of boiling it in oil instead of using the big pot and small pot together. A non stick pot is enough. It's convenient and fast. We can make a delicious meal anytime and anywhere.
Cooking ingredients
Cooking Steps
Step1:Dice red and green peppers. Chop garlic into mashed garli
Step2:Add chili sauce, sugar, pepper and salad oil to the bowl and mix well. Marinate for 20 minutes
Step3:Put a little salad oil in the pan. Heat until it smokes. Put the fillet in the pan and fry on both sides in turn. Fry for about 5 minutes and put out.
Step4:Leave the bottom oil in the pot. Stir fry in a good chili sauce.
Step5:Stir fry until done. Turn off the fire when you smell. Pour the chopped peppers on the fish.
Cooking tips:1. The best way to fry fish is to use a non stick pot. Fish is not stick pot. Fish is not scattered but not broken. 2. Marinate the chopped peppers for a long time. Marinate them thoroughly. Observe that the pickled juice turns red, indicating that the peppers are marinated in place. 3. There is no need to put salt in the process of salting and frying. The chili sauce is salty and fresh. The Longley also has salty taste. There are skills in making delicious dishes.
