Chinese Food
Girl's breast & makaron
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Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiched with fruit stuffing or various flavors of cream. The mouth is extremely rich. Of course, the failure rate is also a very high dessert. As a saying goes, if makalon is successful, he can go to star hotels to apply for dessert division. Although it's a bit exaggerated, it does illustrate this point.
Cooking ingredients
Cooking Steps
Step1:Sift the almond powder in advance. Add the sugar powder and mix well. Set asid
Step2:Sugar with protein. Beat with electric beate
Step3:Whisk until yoghurt like and drop in pigment. Then whisk until dry foamin
Step4:In the end, it's like thi
Step5:Add a third of the protein cream to the almond powde
Step6:Use a scraper to mix evenly. Add the remaining protein cream again to mix evenly (at this time, it is thicker
Step7:Mix it completely and evenly. It's a little thinner. That's the state
Step8:Put the mixed batter into the decoration ba
Step9:Squeeze in the macarone pad and spread it out. Shake out the bubbles (if there are many small bubbles on the surface, you can pick them with a toothpick
Step10:Cool the squeezed macarone for about 1 hour. Keep the humidity at 30
Step11:The surface does not touch hands. Form soft shell. OK. Preheat the oven in advance. Heat up and down 140 degrees. Bake for about 15 to 18 minutes
Step12:In the baking process, I saw macarone slowly appear on the edge of the group. It's very beautiful
Step13:Add stuffing in the middle of the two piece
Step14:Finished product appreciatio
Cooking tips:1. The protein must be sent to the right place. It's better to be dry and not too wet. Dry foaming means that the eggbeater has a strong point hook. 2. The extruded small round cake. It must be placed on the surface of the dry skin. It can only be baked without sticky hands. 3. Makaron fillings can be used to make lemon cream. Chocolate cream or sweet and sour jam can be used to make delicious dishes.
