Cooking Steps

1. 

   Step1:Wash the shrimps with wate

2. 

   Step2:Prepare the scallion, ginger, garlic, dried chill

3. 

   Step3:Eight layers of oil warm, stir fry out the fragrance, and then put in the skin shrimp material bag (the market also sells the sea bottom crawfish material bag). Or Pixian bean past

4. 

   Step4:Stir fry over high heat. Pour in seafood sauce, oyster sauce and beer. Put in a little water. Bring to a boil over high heat

5. 

   Step5:When the soup is dried, it will be out of the po