Chinese Food
Bean curd with minced meat
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It's a meal that can be served in 10 minutes. The whole family likes it. It's simple, appetizing and delicious. A delicious and appetizing Kwai quick dish. Beans are crispy. They are crisp and crisp. They are full of juicy and refreshing taste. They are crisp and tender. They are spicy, salty and sweet. The meat is fragrant and fragrant. Appetizers are appetizing. It's super simple to prepare and cook, but it doesn't taste simple at all. Try it. Share it with your family-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mince Pork into minced meat. Add cooking wine, raw soy sauce, white pepper and dry starch, mix well and set asid
Step3:Dice the bean
Step4:Put the cut beans into the microwave for 2 minutes. Take them out after they are cut off
Step5:Cut the green onion and the green onion. Cut the ginger and the skin
Step6:Start the pot and add the small mustard seed oil of Jinlongyu grandma. Select the local raw materials and achieve the flavor of the real mustard oil. If the cooking is good, choose the small mustard seed oil of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step7:Add minced meat and stir fry until it's broken and discolore
Step8:Stir fry with scallion and ginger to create fragranc
Step9:Add beans and stir fry for a whil
Step10:Add raw sauce. Season with a little sal
Step11:Stir fry evenly and you will be out of the po
Step12:Finished produc
Cooking tips:1. If you don't have a microwave, you can blanch the beans in a pot until they are broken. 2. Seasoning shall be added according to personal taste. 3. Like spicy. It will be more delicious if you add some chili. There are skills in making delicious dishes.
