Cooking Steps

1. 

   Step1:First put in the oil. Heat the pepper until the oil is hot. Then put in the tomato. Wait until the tomato is juicy. Put a little water on the cabbage leaves. After about 3 minutes, pour in the boiling hot water. The water should foam the tomato and the cabbage leaves. Because the water is boiling water. The fire is still on. Then add hand rolling. The boiling water just poured in also needs to foam and roll the noodles. Not too much, or the soup will not be thic

2. 

   Step2:Cook for about 10 minutes. Put in a small half spoon of salt and a small spoon of soy sauce. Taste the bottom bar. It'll be out of the pot

3. 

   Step3:Tomato juice has penetrated into the noodles. It's delicious and nutritious