Cooking Steps

1. 

   Step1:Wash vegetable

2. 

   Step2:When you cut the four corners of tofu and blow one breath, you can pour out the whole tofu

3. 

   Step3:Perfec

4. 

   Step4:Hot oil in a cold pot. Stir fry onion, ginger and garlic. Put in tofu and stir fry for a few times. It's suggested to toss the spoon or it will be fragile. At this time, it's better to put salt in. Because tofu is not easy to put salt in.

5. 

   Step5:Pour in the water. Add the mustard tuber (I fried it in advance. Watch out for the machine) and put in the three delicacies. Finally, add your favorite vegetables. Put in chicken essence. Out of po

6. 

   Step6:I use a round mustard to cut it into shreds and soak it for a while to remove the salt taste.