Chinese Food
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It's a fake mom dish. It's not mom's specialty. It's a dish my mom would like to eat but always makes. Pig large intestine. I believe many friends who like to eat water will never miss it. Pig intestines are divided into large intestine, small intestine and intestinal head. Small intestines thin intestines head fat. Large intestines fat just good. The most suitable mouth feel. Is fried after. Shandong has a famous dish jiuzhuan large intestine. The cooking process is complex and the taste is rich and varied. So it's named jiuzhuan (in fact, the boss likes the number of jiuzhuan). The technology of making large intestine is like Jiulian golden elixir. It's the best. It can be seen that although it is a kind of viscera, Chinese chefs and diners never give up their pursuit and creation of it. My mother is one of them. Just. She never made this dish. Either the taste is too hot to chew. So, I had to concentrate on research, hoping to make my mother satisfied with the large intestine.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables - scallion and scalpel in two parts. Cut ginger into thick slices. Cut garlic into the end. Cut sharp pepper and scalpel into circles. Wash pig large intestine for us
Step2:Cook - put ginger and garlic in cold water. Put in the whole pig large intestine. Boil until it's boiling. Remove and drain
Step3:Sauce mixing - add half a bowl of water to the starch. Pour in 1 bag of sauce. Stir with chopsticks until it is firm. Set asid
Step4:Deep fry - cut the large intestine into small pieces. Put them in a hot oil pan. Fry for about 10 seconds
Step5:Put the vegetables - turn back to medium heat. Put in a handful of garlic first, then the sharp pepper. Stir evenly for about 30 second
Step6:Seasoning - pour in the mixed sauce. Stir well. Turn to high heat to collect the sauce. Turn off the heat for about 1 minute and serve
Cooking tips:1. The fat content of pig large intestine is high. It is not suitable for people with hypertension, obesity and fatty liver. Please take it in proper amount. 2. The cleaning of pig large intestine - clear with white vinegar and alum. It is a common method. After 34 times of continuous washing, it can be cleaned with water; in addition, it can be cleaned with corn flour or starch. The absorption of grains can reduce the peculiar smell of pig large intestine and remove the greasy on the surface. 3. Selection of pig large intestine: when touching, it feels sticky and can't be held. The description is not fresh; pick up and smell it. If there is a smell of corruption, please don't buy it. 4. The large intestine is either fried crispy or slightly greased, so it's delicious. Pay attention to the heat and time when making it. There are skills in making delicious dishes.
