Chinese Food
Balding butter (crab sauce)
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The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Cooking ingredients
Cooking Steps
Step1:Steamed sea crab to shell for mea
Step2:Prepare ingredient
Step3:Peanut oil a little bit when the bottom oil is put into pig fat A kind of Three pieces of ginge
Step4:Add a glass of water when it's sizzlin
Step5:Keep goin
Step6:When the fat turns yellow, take out the fat residue (don't fry it
Step7:Low oil temperature, add scallion and ginger to make fragranc
Step8:Take out green onion and ginge
Step9:Add crab meat and crushed salted egg yolk. Boil butter over low hea
Step10:Pour in all ingredients except vinegar. Stir and boil to prevent the paste. After eight minutes, slowly pour the vinegar along the edge of the pot. Pour it directly onto the crab meat. The crab meat will become sour
Step11:Bottling
Step12:Take a beautiful picture
Cooking tips:I took 627g crab meat from five Jin crab. After frying the lard, turn off the fire and let the temperature be a little lower, then fry the onion and ginger. The whole process is a small fire. The salted duck egg is put to boil a lot of butter. If you have more crab roe, you don't need to add the duck egg yolk. You have skills in making delicious dishes.
