Cooking Steps

1. 

   Step1:Chinese style wide flour - pour 400g high gluten flour into the cook machine. First, open a nest in the middle. Add 200ml clean water. Stir at low speed for 4-5min. Let the dough and liquid mix fully. Then mix at medium and low speed for 2-3min. Let the dough be gluten free and free of large particles. Take out the dough. Knead the long strip. Divide into 4 parts. Press it slightly by hand and cover with fresh-keeping film. Put the dough into the dough presser and press it into the skin Fold both ends in the middle. Press thin several times. Sprinkle dry flour to prevent sticking. Use a cutter to cut wide surface. Sprinkle a little dry powder and shake well.

2. 

   Step2:Spaghetti - Take 400g of durum wheat flour, add 4 egg solutions, mix at low speed for 4-5min, then mix at medium and low speed for 2-3min, stir until the dough is smooth, take out the dough, knead the long strip, divide into 4 parts, flatten it slightly by hand, cover with fresh-keeping film, put the dough into the dough presser and press it into the dough skin, fold the two ends in the middle, and press it several times. Sprinkle dry flour in the middle from time to time to prevent sticking ; use a cutter to cut spaghetti. Sprinkle some dry powder and shake well.

3. 

   Step3:Buckwheat flour - Take 400g of buckwheat flour, add 200ml of water, mix it at low speed for 4-5min, and then mix it at medium and low speed for 2-3min, take out the dough, knead the long strip, divide it into 4 parts, flatten it slightly by hand, cover with fresh-keeping film, put the dough into the dough press and press it into the skin, fold the two ends in the middle, and press it several times, sprinkle dry flour to prevent sticking, cut it into buckwheat flour with the cutter . sprinkle some dry powder and shake well.