Chinese Food

Cooking Steps

1. 

   Step1:I forgot to pat the dough. 300g medium gluten flour, 2G salt. Prepare 100g water, slowly add it with chopsticks and stir it into floccules. Knead it into dough and wake up for 30 minute

2. 

   Step2:I pull a little dough every time to grow

3. 

   Step3:Move to strip by boar

4. 

   Step4:Sprinkle some starch to prevent it from sticking togethe

5. 

   Step5:Boiled noodles with wate

6. 

   Step6:Diced tomatoes into the pot and stir fry with appropriate amount of salt and soy sauc

7. 

   Step7:Mix noodles directl