Chinese Food
Steamed noodles with bean curd
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Steamed noodles are our home cooked rice in Henan Province. Basically, adults and children like it. They choose different vegetables to match the noodles according to the different seasons. Today, I use beans. So it's also called steamed noodles with beans. -
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials - pork, onion and ginger, beans, noodles, etc.
Step2:Drag the fresh wet noodles into small pieces. Shake them. After boiling the water in the steamer, put it into the steamer with the cloth covered. Put the noodles evenly on the steamer. Cover the steamer and steam for 8 minutes.
Step3:Shake off while it's hot.
Step4:While steaming noodles, stir fry with another stove. Pour the fat into the frying pan. Stir fry and stir.
Step5:Add the red pepper and ginger to taste. Add the onion and turn it down.
Step6:Stir fry the beans.
Step7:Stir fry until the beans are discolored and add some boiling water (the amount of water is also how much the noodles can absorb. Generally, a jin of noodles is about a jin of water). Stew over medium and small heat.
Step8:Seasoning with soy sauce, salt and thirteen spices (taste the soup if it's salty. It's ok if it's a little salty.)
Step9:Put the steamed noodles on the dish.
Step10:Use spatula and chopsticks to help mix. (if the wok can't be mixed, put the noodles in a large container. Mix with vegetables and soup until each noodle is stained with soup. The color is delicious. This is more suitable for novices who can't control the water volume.)
Step11:Put the noodles and vegetables evenly on the steaming rack and cover the pot cover. Steam over medium and low heat for 10 minutes. If there is any thickness, use chopsticks to open it. Let the noodles breathe and cook evenly.
Step12:Delicious steamed noodles are ready.
Step13:Take it out and pour it with sesame oil, mix well and eat it. Because the noodles are dry, it is suggested to match with a bowl of Porphyra and egg soup or other porridge and soup.
Step14:Finished product. Steamed noodles and garlic are perfect
Step15:Finished product.
Cooking tips:1. At the beginning, when you can't control the water volume, you can add more water to the dish. When you mix the noodles, you can mix them well and taste them. When mixing noodles in a frying pan, part of the soup should be filled first. Add gradually according to the absorption of noodles. Mix the root of the noodles with the soup. Don't be too dry or too wet. 2. Noodles should use fresh noodles just pressed out from the noodle shop. Generally, the thinnest noodles are easy to taste. You can also choose other noodles wider according to your preference. 3. Meat is made of fat and thin streaky pork. It's more delicious. 4. The beans can be changed into garlic bolt, soybean sprout, radish, celery, plum bean horn, etc. 5. Put the noodles in a large container. Mix them with vegetables and soup until each noodle is stained with soup. The color is delicious. This is more suitable for novices who can't control the water volume. 6. We all like to make more at one time. The next time we heat it, the noodles will fully absorb the soup and taste better. There are skills in making delicious dishes.
