Cooking Steps

1. 

   Step1:Dice tomato, dice eggplant and water for later us

2. 

   Step2:Beat up the eggs with a little salt. Stir fry the eggs in hot oil in a hot pot. Dish them up and set aside

3. 

   Step3:Start the pot again. Put in a little cooking oil. Put in the scallion and stir fry

4. 

   Step4:Stir fry the diced tomatoes until the tomatoes yield red oil

5. 

   Step5:Put in the eggplant again. Continue to stir fry. Then add some oyster sauce, salt and a little soy sauce

6. 

   Step6:Finally put in the scrambled eggs. Continue to stir fry. Stir evenly until the eggs are turned over. Turn off the heat after collecting the juice a little

7. 

   Step7:Spinach noodles

8. 

   Step8:Boil the noodles with clear water, then remove them when they are cooked

9. 

   Step9:Add in the tomato, egg and eggplant just fried. Pour in some sesame paste. Serve.