Cooking Steps

1. 

   Step1:Buy the autumn cuttlefish to the gills, open rifled belly (ha ha h

2. 

   Step2:After the fish is drained, use a knife to make a few cuts on the back of the fish. Sprinkle salt on it. Feel your taste. It's salty and tasty

3. 

   Step3:Put it in the oven. First bake it at 350 degrees, and then cook it with a little salad oil. Bake it with brown on the front and back, and you will be out of the pot

4. 

   Step4:Slice lemon slices. Pour them on when eating. Nic

5. 

   Step5:Perfect out of the pot, please ignore the unsightly plat