Chinese Food
Black sesame porridge with yam
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This time, I made some porridge to send mooncakes. So I didn't put sugar or salt. But I think sugar would be better.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled, cleaned and cu
Step2:Wash the rice and put it into the pot + yam + water. Boil it in high heat and turn it to low heat for 30min. Add black sesame seeds and cook until the rice grains bloom and the yam is soft and rotten.
Cooking tips:There are skills in making delicious dishes.
