Chinese Food
Fried Cauliflower with salted egg
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Cauliflower. A low-fat and nutritious vegetable. But it's tasteless and plain. But with salted eggs, it immediately becomes tall. It's as delicious as seafood. This dish doesn't need too much seasoning. Salted eggs are delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The cauliflower is picked into small flowers and washed. The salted duck egg is crushed. The ginger is peeled and chopped
Step3:Add a pinch of salt to the pot to boil the water. Blanch the cauliflower until it breaks
Step4:Take out the boiled cauliflower and drain it for standb
Step5:Heat up the oil. Add the ginger and stir fry it to make it fragran
Step6:Add salted duck egg and fry bubbles
Step7:Add cauliflower and cooking win
Step8:Stir fry quickly and evenly to get out of the po
Step9:Finished produc
Cooking tips:In the end, I didn't add any more salt. The salted eggs of salted eggs are OK. I have the skill to taste and decide to add more salt for cooking.
