Chinese Food
Pork liver baby congee
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Pig liver is rich in iron and vitamin A. It is a good iron supplement for babies. The pork is stir fried. It tastes delicious. Add in the sweetness of light raised rice. Without any seasoning, the baby will fall in love with this congee. My pork is not completely mashed. It can exercise my baby's chewing ability. If your baby doesn't have teeth, make sure to beat it carefully.
Cooking ingredients
Cooking Steps
Step1:Rinse pig liver with running water for about 3 minutes. Cut into small pieces. Clean por
Step2:First, blanch the pig liver. Remove the fishy smell.
Step3:Mash the pig liver with a blender.
Step4:The same. Mash the pork.
Step5:Pour a little vegetable oil into the small milk pot. Stir fry the pork roughly.
Step6:After the pot is cleaned, add the clean rice of Taoxi, and then pour in 10 times of the water volume. Turn the heat to a small one and cook the porridge all the time.
Step7:Add pig liver and pork puree. Stir well, then add shrimp skin powder. Mix well.
Step8:Finally, sprinkle with scallion and you can eat it.
Cooking tips:There are skills in making delicious dishes.
