Cooking Steps

1. 

   Step1:Pour oil into the pot. Fry the eggplant until it changes color. Remove and set aside.

2. 

   Step2:Pour the oil in the pot. Stir fry the onion. Put in the tomato. Stir fry the soup. Then stir fry the eggplant.

3. 

   Step3:Add salt, raw soy sauce, old soy sauce and sugar.

4. 

   Step4:OK。