Chinese Food
Corn flour, wheat kernel, millet congee
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There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Cover with plastic film and ferment. It doesn't need to be strong. Then spread it into small pancakes in a pan.
Cooking ingredients
Cooking Steps
Step1:Stir the fermented batter in a saucepan and heat up the oil. Spoon a small cake. Cover with medium heat and simmer for one minute. Open the cover and turn over to fry it into golden yellow.
Cooking tips:There are skills in making delicious dishes.
